7580 Miramar Road | San Diego, CA 92126

Kusina is a contemporary casual restaurant featuring Filipino food.

With 20 years of experience cooking in the finest restaurants, our chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

6784 El Cajon Blvd - San Diego, CA 92115

Hours: Tuesday-Sunday from 3 p.m. to 8 p.m.

All Things Ube started off as a simple conversation Daphne and Dennis had in 2018 with memories of Daphne’s father and how he would love to always offer her ube desserts when she was younger. She was fortunate enough for him to share his secret ube halaya jam recipe with her which is a core ingredient in each of All Things Ube desserts.

in 2019, Daphne and Dennis really began turning their dream into a reality.

Team ATU is very big on supporting local and small businesses especially in San Diego. All Things Ube wouldn’t be where it’s at if it weren’t for all the supporters during its first year. All the way from the Chula Vista, City Heights and of course, Mira Mesa. And now to everyone who supports ATU from around the country, we appreciate you all. All Things Ube loves all of their supporters.

2 Locations in San Diego:

8945 Mira Mesa Blvd - San Diego, CA 92126

1392 E Palomar Street, Unit 408 - Chula Vista, CA 91913

Established in 2014 - Cafe 86 prides its self to be the front runner of ube centric desserts and pastries. We offer a unique concept that provides attentive service and unique award winning culinary creations. The Cafe stems from the idea that there is a little something for everyone, and, when you combine the warm and inviting, rustic atmosphere with award winning desserts and drinks that highlight family heritage, the results are undeniably amazing. Cafe 86 holds on to the mentality of providing the best quality products and, at the same time, giving everyone the experience of one of a kind hospitality. CAFÉ 86 truly gives you a unique and memorable experience.

124 West I Street | Encinitas, CA 92024

Here at our family-run restaurant, we have put together some great recipes that we think you will enjoy, whether you are familiar with Filipino food or not. We would like to provide quality, convenient Filipino comfort food at a reasonable price in a comfortable, welcoming environment to enjoy it with family and friends. The Carinderia will have a variety of fresh, delicious, nutritious, home-spun (and MSG-free) stews, grills, beer and wine. We have carefully selected an amazing list of beers and wines, because yes, we strongly believe that our food is perfect with them! We are very family and vegetarian friendly, so please feel welcome to bring the little ones.

2326 Proctor Valley Road, Ste 103 | Chula Vista, CA

Voted Best Filipino Restaurant 2018, 2019, 2020.

Halo Halo Cafe is a shop in that specializes filipino food and desserts. We've built on Conching's legacy while expanding to new modern desserts.

10920 Roselle Street #104 - San Diego, CA 92121

Hours: Every day from 8m to 2pm (or until sold out)

Hommage Bakehouse sources specific ingredients and uses modern techniques in its kitchen for a single purpose--sharing the very best our team can offer. We are passionate about not only maintaining high standards, but about constantly asking "why." We develop, question, work, and serve with intention.

Southern California’s first Filipino LUMPIA food truck based out of San Diego.

NOW OPEN Lia’s LUMPIA to go shop in Barrio Logan:

Lia’s LUMPIA To Go Shop | 2219 Logan Ave | San Diego, CA 92113

Thursday 12:00pm-8:00pm | Friday 12:00pm-8:00pm | Saturday 11:00am-8:00pm | Sunday 11:00am-6:00pm

*subject to change for private catering buy outs*

“Cousin of the egg roll, amigo of the rolled taco”

As seen on Food Network’s “Great Food Truck Race: Holiday Hustle,” come try Lia’s LUMPIA’s famous Traditional Lolas LUMPIA as well as our modern Filipino fusion LUMPIA!

844 West San Marcos Blvd #144 | San Marcos, California 92078

Here at Lutchi and Mary, we want to travel back in time to when your mother lovingly prepared old family recipes and served delicious food on her best china. We aspire to make that experience come to life. May our tables remind you of those times, our china reminds you of Sunday's best, and our food remind you of home.

Mochinatics started their business in the midst of the pandemic. Like many people during that time they were baking from home and gave out their baked goods to family and friends, and it was a big hit so they started a business out of it.

Based in San Diego you can get their Mochi donuts, Cheesecake tarts and more.

Market on 8th | 41 E. 8th Street | National City, CA 91950

Your destination for good vibes and classic Filipino food in San Diego, CA.

In 2018, Owner and Founder Khris Astudillo envisioned SERBESA. The name SERBESA (“beer” in Tagalog) was chosen because it captures the Spirit of Craft Beer with Filipino Food.

In 2021, part of his vision became a reality with SERBESA, Filipino Kitchen, located inside the “Market on 8th” Food Hall in National City. He is also working on launching Paradise Hills Brewing Company (PHBC), named in honor of his community, Paradise Hills. It is Khris’ hope that someday soon he will be able to open the PHBC and SERBESA Brewpub, a place where San Diego’s rich Craft Beer Culture and traditional Filipino Culture combine to create good vibes.

500 East 8th Street | National City, CA

Villa Manila opens its doors to you, and all our valued patrons. Come and experience the love of Filipino hospitality and our freshly cooked Filipine cuisine that the whole family will enjoy. Our rich cultural heritage of pre-Hispanic ingredients, and other Asian colonial influences intermixes a sweet, sour, and spicy taste that will take you on a journey through the three major islands of Luzon, Visayas, and Mindanao. We have an obsession of feeding you, your family & friends. From our family to yours. Kain Na (Let's Eat!)

Two Locations:

3586 Adams Avenue, Suite 100 | San Diego, CA

2820 Historic Decatur Road, Suite 25 | San Diego, CA

The menu is based around savory rice bowls or “silog” meaning garlic rice and egg. It is a popular Filipino everyday go-to meal, typically enjoyed for breakfast, but it is also readily available at any other time of the day.