2026 Filipino Food Month

Join SoCal Filipinos as we celebrate Filipino Food Month in April. Filipino Food Month takes place in April each year to showcase, appreciate and preserve Filipino culinary heritage. Established in 2018 via Philippine Presidential Proclamation No. 469

Filipino Food Month celebrates the richness of our culinary traditions and showcases Filipino cuisine as a powerful expression of our cultural identity

This year’s theme, “Connected by Taste: Filipino Food in the Flavors of ASEAN,” highlights our shared culinary roots with Southeast Asia while honoring the distinct flavors, traditions, and stories that make Filipino food truly unique.

Now in its 8th year, Buwan ng Kalutong Pilipino continues to uplift local ingredients and the heritage behind every dish.

Join us in celebrating, sharing, and savoring the flavors of the Philippines all April long.

Below you will find a directory (Best viewed on laptop/desktop computer) to help you celebrate. Scroll down and click on the tabs to view the list for the different counties that include Los Angeles, Orange County, Inland Empire, San Diego, Ventura County and Central Coast. Additionally you will see a tab for food pop up vendors. Don’t see your business on the list send us an email (info@socalfilipinos.org) with the pertinent information to be included.