15938 Los Serranos Country Club Dr - Chino Hills CA 91709

Established in 2014 - Cafe 86 prides its self to be the front runner of ube centric desserts and pastries. We offer a unique concept that provides attentive service and unique award winning culinary creations. The Cafe stems from the idea that there is a little something for everyone, and, when you combine the warm and inviting, rustic atmosphere with award winning desserts and drinks that highlight family heritage, the results are undeniably amazing. Cafe 86 holds on to the mentality of providing the best quality products and, at the same time, giving everyone the experience of one of a kind hospitality. CAFÉ 86 truly gives you a unique and memorable experience.

Two Locations:

7880 Kew Avenue | Rancho Cucamonga, CA 91739

13855 City Center Drive | Chino Hills, CA 91709

Baked Dessert Bar started in a home kitchen. Abby, our executive chef, grew up in a home that loved to bake traditional Filipino desserts. Combining the flavors of her heritage with American desserts just made sense. Her love for baking was cultivated by her mom who was a Pastry chef. Naturally, when Abby had her 5 children, she would often bake desserts such as cakes and cupcakes for her children's birthday parties. Other moms took notice and started ordering desserts for their children's birthday parties. Her baking overflowed out of pure joy of making people feel Celebrated!

Eventually, Baked Dessert Bar was created as she baked and delivered treats to friends and family. Soon word spread around and after several years of baking in her home, Abby and her husband decided to venture into the bakery business. In 2015, the first Baked Dessert Bar location was born in Rancho Cucamonga. After just 1 year we outgrew our first location and moved into a permanent brick and mortar.

Today, we have 3 shops in Southern California located in Rancho Cucamonga, our home town in Chino Hills and our newest venture in Tustin/Irvine . We hope to be a part of your Celebrations whether it's your Birthday, Anniversary, Wedding, Baby Shower, Bridal party, Bar Mitzvah, or even just an ordinary day!

"THE EMBOTIDOS is a passion project that was born on 08/08/2020, at the height of the pandemic. We both work in healthcare and doing The Embotidos was a respite from all the stresses and depression brought about by Covid19.

Why ""embotido"" (aka Filipino-style meatloaf/ meatroll), you may ask? Aside from it being a traditional family recipe that was handed down to us, very aptly too, embotido to most Filipinos is a happy, party food, commonly served during fiestas or milestone events. A bite of it brings back a lot of good memories from yesteryears: kitchen memoirs and festivities from home. The smell of it reminds us of memorable reunions and holidays.

The whole process of making embotidos is a labor of love: painstakingly handrolled, wrapped, and steamed. With this in mind, we thought of sharing the love, good vibes, and the happy feels it brings to friends and family. It was our way of connecting to them in spite and despite of social distancing. From our inner circle, it organically spread to friends of friends of friends, relatives of relatives of relatives.

From one flavor of Classic Porky, we came up with Classic Chickie as an option to those who don’t eat pork… and in a blink of an eye, our menu list grew! Currently, we offer a total of 11 savory and out-of-the-box flavors, including, kid-approved Four Cheese Porky and Four Cheese Chickie, everyone’s fave Salted Egg Porky and Salted Egg Chickie. After that, we developed the Nori Collection: Spicy Nori Porky, Spicy Nori Chickie, and then came our seafood flavor which is a combination of Crab + Shrimp, hence, the name Crimp Nori. The Nori Collection turns out to be a fave amongst non-Filipinos. On the other hand, our latest additions: Smoky Bacon is the ultimate embotido for pork lovers, while Totally Tofu, a 100% meatless embotido that’s best for vegetarians out there.

Word of mouth had been and will always be our backbone. While excellence, innovation, and connection, our core. We hope to be a part of the modern Filipino and Fil-Am families out there by satisfying their cravings for quality and flavorsome embotidos that are made of premium and freshest ingredients.

THE EMBOTIDOS is fully cooked and frozen, easy to prepare and serve — which makes it a perfect choice for the busy lifestyle here in the US. We wish to be present not only during parties or special occasions, but also every single day. Because come to think of it, after how the pandemic affected us and the whole world, we can say that every day calls for a celebration — YOU and your loved ones deserve a delicious serving of THE EMBOTIDOS on your table. That’s why we greatly thank the Filipino-American Foodie Community for welcoming THE EMBOTIDOS: The Pioneer in Gourmet Flavored Meatrolls…into their homes.

3410 Ontario Ranch Road | Ontario, CA 91761

Kape Republik® is a Filipino American Coffeeshop & Bakery located in Cerritos, California. Since opening it's doors in April 2016, Kape Republik® has become a household name known for their Ube Crinkles and the very first Baked Turon!

We cater home dessert tables, private parties, weddings, and corporate events. Custom cakes are also now available. Set up a complimentary meeting today!

Tisoy Curryative Cuisines is a permitted Microenterprise Home Kitchen Operation located in Temecula Valley who specializes in Filipino Fusion Food for Pop-Up Events, Catering and Curbside Pick-up.

Some of their amazing food options include Bistek Po Boy, Pulled Pork Adobo Po Boy, Coconut Curry Ramen to name a few! And let's not forget about one of their newer items...Filipino BBQ Chicken Bánh Mi with Atchara and Cilantro-Jalapeño Aioli!!