2005 Sawtelle Blvd | Los Angeles, CA 90025

B Sweet was created to bring back the homemade taste in cakes, cookies, pies and many other pastries. This young company has an unmatched level of quality in its products, and it clearly shows not only through its presentation but also in its taste.

Individual handwork and attention to detail enables B Sweet to produce fresher and more authentic flavors then pastries produced in larger corporate kitchens. Using the highest quality ingredients such as fresh fruits purchased from the local farmer’s market make up its “yummy factor”.

Our dedication to quality and customer satisfaction is incomparable to those larger companies. If your palette is craving mouth watering and heartwarming baked goods, B Sweet offers the best selection available.

3188 Daisy | Long Beach, CA 90813

Southeast Asian inspired cuisine with a Southern CA vibe. Pick up/delivery and full service catering specializing in unique dining experiences offered. Locally sourced and produced. Passionate about building #Community and celebrating #Culture through #Cuisine.

2027 Sawtelle Blvd | Los Angeles, CA 90025

After establishing B Sweet, her catering company, dessert trucks and dessert bar, Chef Barb Batiste is FINALLY bringing her savory cooking to the masses. Her first focus... Filipino food! Chef Barb has been making Filipino food with her mom, aunt and grandma since she was a little girl. The Big Boi menu features Chef Barb's versions of Filipino classic recipes and her childhood favorites.

Wed to Sundays: 11AM - 8PM

906 Western Ave | Glendale, CA 91201

Filipino & Japanese Owned Craft Brewery. We brew Lagers, Ales, IPAs, Stouts, Belgians and Seltzers. Come on down to our taproom and try our Calamansi Pilsner and our Ube Macapuno Porter. Taproom is open Tuesday-Sunday every week.

2 Locations in Los Angeles County:

11610 South Street - Artesia CA 90701

9717 Reseda Boulevard - Northridge CA 93124

Established in 2014 - Cafe 86 prides its self to be the front runner of ube centric desserts and pastries. We offer a unique concept that provides attentive service and unique award winning culinary creations. The Cafe stems from the idea that there is a little something for everyone, and, when you combine the warm and inviting, rustic atmosphere with award winning desserts and drinks that highlight family heritage, the results are undeniably amazing. Cafe 86 holds on to the mentality of providing the best quality products and, at the same time, giving everyone the experience of one of a kind hospitality. CAFÉ 86 truly gives you a unique and memorable experience.

Filipinx-inspired cuisine through catering services and baked goods.

Carlo was born in Makati, Philippines, and as a toddler, moved with his parents to Southern California. He has always been interested in cooking. Influenced at an early age by his mother and grandmother (Mama Ita), he blends a unique experience in each of his signature dishes, with flavor profiles rooted in Filipino culture. Carlo has a deep love for family and enjoys introducing people to his rich heritage through food, creativity, and culinary expression.

Jennifer was also raised in Southern California, by Igorot Filipinix immigrant parents. Her passion in the hospitality “business” started at a young age... She remembers charging $0.25 per cup of coffee to aunties and uncles playing cards at family parties as a child.

Both Carlo’s and Jennifer’s upbringing were filled with family gatherings and events with the wider Filipinx and Igorot communities. After getting married in Hesperia, California, they have carried on the tradition of family parties in their Santa Clarita home, where Carlo always cooks and Jennifer bakes. At each party, Jennifer and Carlo practice what they do best, bring people together. Jennifer remembers hearing the phrase, "Calajo Mengan" at family parties, which translates to, "Come and eat" in Ibaloi, Jennifer’s family’s dialect and native tribe. They now welcome you to their table, as if you are guests in their home.

Calajo Mengan!

623 W. Covina Boulevard | San Dimas, CA 91773

Inspired by “dirty ice cream” and sorbeteros in the Philippines, we bring you authentic Filipino and Southeast Asian flavors. We are a women and family-owned, small-batch ice cream manufacturer in San Dimas specializing in food service, catering, and customization for Southern California restaurants and chefs. We make ube ice cream the way it should be just as we remember it from back home. Our hope is that whether it brings you home or it’s just become a new home staple, you create new memories with our ice cream.

1714 W Temple Street

Los Angeles, CA 90026

Filipino BBQ

Open Monday - Saturday

10:30 a.m. - 7 p.m.

Our goal is simple: to give you the best gelato and coffee experience in Los Angeles... Period! It all starts with our unique, amazing recipes, and from there we use only the highest quality, freshest ingredients! We make all our own gelatos in-house with absolutely no artificial flavors. Our coffee beans are roasted locally just for us, giving us the best taste of coffee, from the first sip to the last! So come by, say hi, and enjoy!

Our handmade gelato flavors include rice (our nod to the first ice cream ever created), our chocolate flavor is made with 92% cacao chocolate, biscoff biscuit that’s full of flavor, Madagascar bourbon vanilla, yogurt with passion fruit, ceremonial matcha, a Filipino yam called ube…the list goes on and on and is always being added to. (What can I say, we love creating new flavors!) Oh, by the way, we have gelato for KETO lovers, vegan and sugar-free!

On the coffee side, we have specialty brews including creme brûlée latte, lavender vanilla latte, turmeric latte, our signature one-of-a-kind drink, Ube latte and the most-raved drink called chagaccino. It’s made from chaga mushroom cinnamon, vanilla, cacao and monk fruit sweetener. This drink is packed with anti-oxidants, is plant based, anti-aging, elevates endurance and boosts immunity. And, oh yeah, all this goodness contains less than 40 calories!

We look forward to serving you!

Nostalgia Infused Desserts

We string to carry on the legacy of our heritage through recipes passed on generation to generation.

To share with others, the nostalgic memories deeply rooted in the tastes and flavors of our culture.

Share our stories, help our people.

Ordering Instructions: Not a storefront. No Walk-ins. Curbside pick up onlyy. Please order in advance - call, text, DM or order using our online store.

8516 Van Nuys Blvd | Panorama City, CA 91402

Buffet, Filipino Food, Boodle Fight, Kamayan, Comedy Karaoke, Late Night Food

296 Allen Ave #3 | Pasadena, CA 91106

The CHAASTE Family Market is located in the beautiful city of Pasadena, CA. Founded by Susan and Arthur Esteban in 1987, this family owned market has been Pasadena's number one Filipino-American stop for 33 years and counting! Come to CHAASTE Family Market to enjoy some fresh and delicious Filipino food, explore the aisles of favorite goodies from the Phillipines or just come to chat with the family! CHAASTE is the place to gather and keep the culture alive! Our family is growing everyday and we want you to be a part of it!

5616 Kester Avenue | Sherman Oaks, CA 91411

We sold custard desserts based on our family’s recipe for “Leche Flan” (a.k.a. Filipino Flan or Crème Caramel), along with our signature Ube Upside Down Pie, and hot Bread Pudding in Los Angeles specialty fairs and farmers markets before we opened our Sherman Oaks shop in 2013. Today, our tasty treats are in over 34 coffee shops and restaurants in the Southland and we’re so happy to see our Filipino-American inspired custard desserts make their way into your homes and bellies. Thank you for supporting our business. Whether you’re a native Angeleno or visiting, we appreciate you stopping by and giving our sweet desserts a try.

24811 Railroad Avenue B/C | Santa Clarita, CA

Our commitment to the finest, carefully selected ingredients, and our passion for work done with utmost care, are the timeless principles that Ensaymada Project is built on.

We regard the ensaymada as a venerable bread handed down through generations, holding a special place in our Philippine heritage. These are crafted by hand and flawlessly presented using an artisanal recipe that leaves no room for compromise.

It is our mission to bring the authentic Filipino ensaymada to people worldwide. And in addition, we aim to introduce new and creative variants that will allow for the continued evolution and versatility of what we might boldly, yet most respectfully call our national bread.

Mabuhay!

1667 Beverly Blvd | Historic Filipinotown, Los Angeles, CA

Since 2018, HiFi Kitchen tests the boundaries of classic Filipino Angeleno dishes while strengthening FilAm representation in Historic Filipinotown of Los Angeles, CA

We set out to offer the comfort of home cooked meals we were raised on while drawing inspiration from the local flavors of Los Angeles.

Our menu is the product of years of taste testing and remixing, spanning a variety of dietary lifestyles with vegan & gluten free options.

17206 Norwalk Blvd | Cerritos, CA 90703

Kape Republik® is a Filipino American Coffeeshop & Bakery located in Cerritos, California. Since opening it's doors in April 2016, Kape Republik® has become a household name known for their Ube Crinkles and the very first Baked Turon!

We cater home dessert tables, private parties, weddings, and corporate events. Custom cakes are also now available. Set up a complimentary meeting today!

5003 Melrose Avenue | Los Angeles, California 90038

Kuya Lord is an elevated fast casual restaurant concept by Chef Lord Maynard Llera featuring regional Filipino dishes that he grew up eating in Lucena City, Quezon Province, Philippines. While the food harkens back to his childhood, Chef Maynard applies his classical techniques in enhancing and reinventing traditional Filipino dishes.

Hours: Wednesday - Sunday | 11am- 3pm; 5-9pm

727 N Broadway #120 | Chinatown, LA

Lasita is a casual Los Angeles restaurant/wine bar located in Chinatown’s Far East Plaza, where we focus on Filipino rotisserie and natural wine. Come hang & chill in our intimate, Philippine sunset inspired 32 seat dining room or in our easy breezy 25 seat patio.

Drop by for a bite of Chicken Inasal or Lechon, and wash it down with a bottle of something natty.

Open: Monday–Saturday 5:30p–10p

905 East Arrow Highway #111 | Glendora, CA 91740

To bring "lumpia" and Filipino food into the American consciousness and mainstream.

Our Double Lumpia Burger is our must-try, runaway hit! We are now open in our first brick-and-mortar restaurant in Glendora, California. Get your first taste there!

Weekly at SMORGASBURG LA | DTLA (Arts District) | 777 S. Alameda St | Los Angeles | 10am-4pm

“Mano Po” is actually a Filipino tradition wherein elders give blessings to the younger person. The one who is receiving the blessing would bow their head, take the right hand of the elder (of their right hand as well), and place it on their forehead.

We take the same family values and traditions as we did with Lobsterdamus and pair them with our cultural Filipino favorite dishes.

Filipino cuisine’s use of complex ingredients, procedures, and taste displays the multi-cultural heritage of our recipes. With this in mind, Mano Po will offer tradition and respect, and goodness of course, in all our offerings with the warm embrace of our Filipino culture.

1267 W. Temple St | Los Angeles, CA 90026

BBQ BORN FROM THE BACKYARD BOOGIES OF LOS ANGELES, CALIFORNIA. A PLACE WHERE AMERICAN CUTS MEET FILIPINO FLAVOR.

50% MOM, 50% POP, 100% LA.

In 2009, we started as a local catering company. With the blessings of family, friends, and the block, three years later in 2012, we opened up our shop. It's a casual sit-down eatery experience, all the while still catering parties, weddings, and other events across Southern California. We boogie with you everywhere.

This food is the product of a group of friends' adventures growing up and cooking in the hood. This is our party food. What we eat at our celebrations. Mama Leah's Coconut Beef is a reflection of the Philippine islands. Ann's Cornbread Bibingka is the experience of growing up in L.A. Big Tony's hood famous sauce mixes cane, pineapple, simmered soy sauce, peppers, and spices, and is the soundtrack to it all.

Meat is the canvas. Smoking is the art. The Park's Finest is the love. Smoke Meat Every Day.

Located in the Long Beach Exchange “LBX” | 3860 Worsham Ave. | Long Beach, CA 90808

ReMix is a modern version of the acclaimed Mix Mix Kitchen Bar by esteemed Chef Ross Pangilinan. His third Southern California concept has combined Mix Mix signature dishes with a complete new assortment of food offerings.

ReMix focuses on well-priced, market-driven small plates. The cuisine showcases Chef Ross Pangilinan’s eclectic style, which is influenced by French, Italian, and modern Filipino flavors, as well as refined technique. An approachable wine list will have varietals by the glass and bottle, a rotating beer selection, and craft cocktails is available. An open kitchen, relaxed ambiance, and the chef’s table offering an omakase-style tasting menu experience. ReMix features a simple and relaxed ambience paired with bright flavors of food to create a remarkable dining experience centered on the food.

Two Locations:

Silver Lake | 3131 W Sunset Blvd | Los Angeles, CA 90026

Sawtelle | 2121 Sawtelle Blvd | Los Angeles, CA 90025

This is our take on modern Filipino comfort food. Born in the Philippines and made in Los Angeles, We're proud to present traditional flavors that we cherished growing up in the Philippines through our reimagined style dishes

Atwater Village | 3134 Glendale Blvd | Los Angeles, CA, 90039

Fairfax District | 7920 W 3rd Street | Los Angeles, CA 90048

Pasadena | 59 E Colorado Blvd. | Pasadena, CA 91105

Sawtelle | 2105 Sawtelle Blvd | Los Angeles, CA 90025

Tarzana | 18511 Ventura Blvd, | Tarzana, CA 91356

Venice | 609 Lincoln Blvd | Venice, CA 90291

Inspired by our own feelings of wanderlust, every flavor is made from memories, the flavors that remind us of our childhoods, the places we’ve been and the places we want to go. Our unexpected flavor combinations are precisely formulated to ensure a creamy texture that’s light on the palate, regardless of whether it’s made with 100% organic milk from straus family creamery or dairy-free.